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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/06/2023 |
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Actualizado : |
15/06/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BAJSA, N.; FABIANO, E.; RIVAS, F. |
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Afiliación : |
NATALIA BAJSA, Departamento de Bioquímica y Genómica Microbianas, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Ministerio de Educación y Cultura, Av. Italia 3318, Montevideo 11600, Uruguay; ELENA FABIANO, Departamento de Bioquímica y Genómica Microbianas, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Ministerio de Educación y Cultura, Av. Italia 3318, Montevideo 11600, Uruguay; FEDERICO RIVAS FRANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Biological control of phytopathogens and insect pests in agriculture: an overview of 25 years of research in Uruguay. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Environmental Sustainability. 2023. https://doi.org/10.1007/s42398-023-00275-8 -- [Article in Press]. |
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ISSN : |
2523-8922 (electronic). |
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DOI : |
10.1007/s42398-023-00275-8 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 November 2022, Revised 16 April 2023, Accepted 30 April 2023, Published online 12 June 2023. -- Correspondence author: Federico Rivas-Franco, frivas@inia.org.uy -- |
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Contenido : |
ABSTRACT.- Plants grow associated with complex communities of organisms, and their development depends largely on management practices, available nutrients in the soil, environmental conditions, and the balanced equilibrium established among all these factors. In unbalanced environments, diseases, insects, and weeds can decrease agricultural productivity or even destroy crops. There is great interest in developing effective and complementary strategies and approaches to include in the integrated management of phytopathogens and pests, such as the application of formulations containing microorganisms with biological control capabilities. In Uruguay, several groups have been studying microbes that can be used as biological control agents, and there has been a clear interest in the implementation of biocontrol strategies. In this regard, Uruguay has taken several steps towards more sustainable agricultural practices, such as the implementation of a registration procedure for biopesticides and biofertilizers, and the creation of the National Plan for Fostering Agroecological Production. A positive outcome of these actions is the increase from only 2 to 13 registered products in the last 10 years. Registered formulations are based on bacteria, fungi, and viruses, including antagonists of plant diseases and entomopathogens for the control of insect pests. More than half of the registered products contain organisms isolated in Uruguay. Additionally, Uruguay occupies the eighth position in the world ranking of land destined for organic production. This review presents a summary of the history and outcomes of biological control research in Uruguay on beneficial microorganisms (bacteria and fungi) able to antagonise and control phytopathogenic fungi, oomycetes, and insect pests. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023 MenosABSTRACT.- Plants grow associated with complex communities of organisms, and their development depends largely on management practices, available nutrients in the soil, environmental conditions, and the balanced equilibrium established among all these factors. In unbalanced environments, diseases, insects, and weeds can decrease agricultural productivity or even destroy crops. There is great interest in developing effective and complementary strategies and approaches to include in the integrated management of phytopathogens and pests, such as the application of formulations containing microorganisms with biological control capabilities. In Uruguay, several groups have been studying microbes that can be used as biological control agents, and there has been a clear interest in the implementation of biocontrol strategies. In this regard, Uruguay has taken several steps towards more sustainable agricultural practices, such as the implementation of a registration procedure for biopesticides and biofertilizers, and the creation of the National Plan for Fostering Agroecological Production. A positive outcome of these actions is the increase from only 2 to 13 registered products in the last 10 years. Registered formulations are based on bacteria, fungi, and viruses, including antagonists of plant diseases and entomopathogens for the control of insect pests. More than half of the registered products contain organisms isolated in Uruguay. Additionally, Uruguay occupies the eighth posi... Presentar Todo |
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Palabras claves : |
Bacteria; Beneficial microorganisms; Biocontrol; Entomopathogenic fungi; Environmental sustainability; Plant protection; PLATAFORMA DE BIOINSUMOS - INIA. |
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Asunto categoría : |
P30 Ciencia del suelo y manejo del suelo |
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Marc : |
LEADER 02960naa a2200265 a 4500
001 1064196
005 2023-06-15
008 2023 bl uuuu u00u1 u #d
022 $a2523-8922 (electronic).
024 7 $a10.1007/s42398-023-00275-8$2DOI
100 1 $aBAJSA, N.
245 $aBiological control of phytopathogens and insect pests in agriculture$ban overview of 25 years of research in Uruguay.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 3 November 2022, Revised 16 April 2023, Accepted 30 April 2023, Published online 12 June 2023. -- Correspondence author: Federico Rivas-Franco, frivas@inia.org.uy --
520 $aABSTRACT.- Plants grow associated with complex communities of organisms, and their development depends largely on management practices, available nutrients in the soil, environmental conditions, and the balanced equilibrium established among all these factors. In unbalanced environments, diseases, insects, and weeds can decrease agricultural productivity or even destroy crops. There is great interest in developing effective and complementary strategies and approaches to include in the integrated management of phytopathogens and pests, such as the application of formulations containing microorganisms with biological control capabilities. In Uruguay, several groups have been studying microbes that can be used as biological control agents, and there has been a clear interest in the implementation of biocontrol strategies. In this regard, Uruguay has taken several steps towards more sustainable agricultural practices, such as the implementation of a registration procedure for biopesticides and biofertilizers, and the creation of the National Plan for Fostering Agroecological Production. A positive outcome of these actions is the increase from only 2 to 13 registered products in the last 10 years. Registered formulations are based on bacteria, fungi, and viruses, including antagonists of plant diseases and entomopathogens for the control of insect pests. More than half of the registered products contain organisms isolated in Uruguay. Additionally, Uruguay occupies the eighth position in the world ranking of land destined for organic production. This review presents a summary of the history and outcomes of biological control research in Uruguay on beneficial microorganisms (bacteria and fungi) able to antagonise and control phytopathogenic fungi, oomycetes, and insect pests. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023
653 $aBacteria
653 $aBeneficial microorganisms
653 $aBiocontrol
653 $aEntomopathogenic fungi
653 $aEnvironmental sustainability
653 $aPlant protection
653 $aPLATAFORMA DE BIOINSUMOS - INIA
700 1 $aFABIANO, E.
700 1 $aRIVAS, F.
773 $tEnvironmental Sustainability. 2023. https://doi.org/10.1007/s42398-023-00275-8 -- [Article in Press].
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Arboleya, J.Suárez, C.González, R. |
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Título : |
Efecto de diferentes fuentes de nitrógeno en ajo colorado (Parte 1) |
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Fecha de publicación : |
1999 |
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Fuente / Imprenta : |
Las Brujas, Canelones (Uruguay): INIA, 1999. |
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Páginas : |
p. 9-15 |
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Serie : |
(INIA Serie Actividades de Difusión ; 193) |
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Idioma : |
Español |
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Notas : |
INIA Las Brujas |
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Thesagro : |
ABONOS NITROGENADOS; AJO; ALLIUM SATIVUM; NITROGENO. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/290/1/18429200808090230.pdf
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Marc : |
LEADER 00571naa a2200193 a 4500
001 1006705
005 2014-02-22
008 1999 bl uuuu u00u1 u #d
100 1 $aARBOLEYA, J.SUÁREZ, C.GONZÁLEZ, R.
245 $aEfecto de diferentes fuentes de nitrógeno en ajo colorado (Parte 1)
260 $c1999
300 $ap. 9-15
490 $a(INIA Serie Actividades de Difusión ; 193)
500 $aINIA Las Brujas
650 $aABONOS NITROGENADOS
650 $aAJO
650 $aALLIUM SATIVUM
650 $aNITROGENO
773 $tLas Brujas, Canelones (Uruguay): INIA, 1999.
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